Sample Menu

Salads & Burgers

GREEN GODDESS - CUCUMBER, KALE, KOHLRABI, FLAT BEANS, TOASTED ALMONDS 18

+POACHED CHICKEN 5

+36 HOUR GOCHUJANG CURED NEW ZEALAND SALMON 10

BANKSIA BURGER 29

*Note that the Banksia Burger will be available from April 30 and we will be serving an extra salad this weekend.

Entrees

RAW TUNA, RADISH, FINGERLIME, GINGER 12

BBQ’D LAMB CUTLETS, BLACK GARLIC CURRY 13EACH

ROOT VEGETABLES, WHIPPED TOFU, NORI, PRESERVED LEMON 19

MAINS

LION’S MANE MUSHROOM, BARLEY & CELERIAC RISOTTO, TARRAGON 39

SOUTHERN RANGES BEEF SHORTRIB, EGGPLANT, TAMARIND PONZU, BROCCOLI 39

FISH (HAPUKA), MACADAMIA, LOVAGE BUTTER, SEAGRAPES 39

*Hapuka is a kosher fish.

DESSERTS

DAVIDSON PLUM, STRACCIATELLA, WALNUT, LYCHEE, ICED CINNAMON TEA 19

CHEESE & ACCOMPANIMENTS 20