There’s something unmistakably honest about cooking over coals. For many of us they remind of us of our first memories of barbecues when we were kids. The way smoke kisses the meat, the subtle char, the depth of flavour that only fire can give - it’s cooking at its most elemental. At Banksia, we don’t just use heat; we harness it. The coals demand presence, precision, and patience. And in return, they offer dishes that are richer, bolder, and unapologetically real. This is primal food, done with finesse